stuffed turkey breast ina garten

Kosher salt and freshly ground black pepper. Place the dried figs and cranberries in a small saucepan and pour in the Calvados and 1/2 cup water. Carve 1/2-inch-thick slices and serve warm with the extra stuffing. Directions. Remove from the heat and set aside. An alternative to the traditional turkey feast. Remove it from the oven and let sit, covered with foil for 15 minutes. The perfect temperature, like, perfectly rare all the way through," Ina told us. 3/4 cup large-diced dried figs, stems removed, 4 tablespoons (1/2 stick) unsalted butter, 3/4 pound pork sausage, casings removed (sweet and hot mixed), 1 1/2 tablespoons chopped fresh rosemary leaves, 3 cups herb-seasoned stuffing mix (recommended: Pepperidge Farm), 1 1/2 cups chicken stock, preferably homemade, Kosher salt and freshly ground black pepper, 1 whole (2 halves) turkey breast, boned and butterflied (5 pounds), 2008, Barefoot Contessa Back to Basics, All Rights Reserved. Serve hot with extra gravy on the side. Spread the remaining paste evenly on the skin. Ina Garten's roasted turkey breast recipe is perfect for small Thanksgiving dinners, and gives you juicy white meat and crispy skin. Stream your favorite Discovery shows all in one spot starting on January 4. Ina says it needs to register 150 degrees in the middle of the breast using a meat thermometer. Scrape up the brown bits with a wooden spoon. Roast the turkey for 2 to 2¼ hours, until the breast meat registers 165° F (put the thermometer in sideways) on an instant-read thermometer. Scrape up the brown bits with a wooden spoon. Rub the meat with 1 tablespoon of the oil, and sprinkle with 1 teaspoon kosher salt and … Slice the turkey and arrange decoratively on serving platter. No bones and it cooks to juicy perfection in under two hours. (I test in a few places.) Cover the turkey with aluminum foil and allow it to rest at room temperature for 15 minutes. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. 4. Meanwhile, melt the butter in a large (12-inch) skillet over medium heat. Place the stuffed turkey breast seam side down on the rack on the sheet pan. Sprinkle the meat with 2 teaspoons salt and 1 teaspoon pepper. Lay out the butterflied turkey breast skin side down and sprinkle with salt and pepper.

This classic family-style dinner is deceptively simple, despite how intimidating turkey may seem. Sprinkle the meat with 4 teaspoons salt and 1½ teaspoons pepper. Remove from the oven and place the turkey on a platter. Cut off the legs and thighs and put them back into the roasting pan, covering the breast and carcass tightly with aluminum foil. A start-to-finish review of Ina Garten's turkey and dry brine recipes — along with at-home tips and takeaways for making both even better. The Barefoot Contessa has assembled a foolproof menu of simple, elegant dishes. Brush with the melted butter, sprinkle generously with salt and pepper, and roast for 1-3/4 to 2 hours, until a thermometer reads 150 degrees in the center. It's like an enormous jelly roll—except a turkey breast … 1 whole (2 halves) turkey breast, boned … whole butterflied boneless turkey breast with the skin on (5 to 6 pounds). Bring the mixture to a boil over medium heat, then lower the heat and simmer for 2 minutes. Nov 5, 2020 - Explore Carol Boykins's board "Turkey Breast", followed by 208 people on Pinterest. Lay the butterflied turkey breast skin side down on a cutting board. Serves 8. Sprinkle the meat with 2 teaspoons salt and 1 … Add the onions and celery and saute until softened, about 5 minutes. Place the stuffing mix in a large bowl. Pour the wine into the bottom of the roasting pan. Place a baking rack on a sheet pan. (I test in a few places.) Tie the roast firmly with kitchen twine every 2 inches to make a compact cylinder. ... Place stuffed turkey breast seam side down on the rack on the sheet pan. Sprinkle the meat with 2 tsp salt and 1 tsp pepper. When the onion mixture is … Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. If Ina’s roast turkey is anything like her roast chicken, it’s the stuff of legends. Ina Garten published a recipe specific for turkey breast, rather than the whole bird, on her Barefoot Contessa website.. Her Thanksgiving bird is seasoned liberally (of course) with salt and pepper; stuffed with thyme, halved lemons, quartered onions, and garlic; and then brushed with a dreamy, zesty, herby butter mixture. Roast until internal temperature of the turkey breast is 74°C, about one hour or 25 to 30 minutes per 500g. Instead, I decided to make a roasted turkey breast stuffed with all kinds of delicious things--sausage, cranberries, and figs. Add the figs and cranberries with the liquid, the chopped rosemary, and pine nuts, and cook for 2 more minutes. Add the figs and cranberries with the liquid, the chopped rosemary, and pine nuts, and cook for 2 more minutes. Ina Garten's Thanksgiving recipes bring your turkey day to the next level — … Preheat the oven to 325 degrees. Bring the mixture to a boil over medium heat, then lower the heat and simmer for 2 minutes. Don’t mound the stuffing or the turkey will be difficult to roll. Sprinkle the meat with 4 teaspoons salt and 1½ teaspoons pepper. Lay butterflied turkey breast skin side down on a cutting board. Spread the stuffing mixture in a 1/2-inch-thick layer over the meat, leaving a 1/2-inch border on all sides. How long to cook a stuffed turkey breast: One of the beauties of preparing stuffed turkey breast is that it takes far less time to cook than a whole turkey. Sprinkle the meat with 2 teaspoons salt and 1 teaspoon pepper. 1 1/2 cups chicken stock, preferably homemade. She writes," I don't know anyone who looks forward to carving a turkey on Thanksgiving. The turkey is ready when a thermometer inserted into the center registers 150 degrees F. Remove from oven, cover with foil and allow to rest for 10 minutes before carving. Preheat the oven to 325 degrees. Spread the stuffing in a 1/2-inch-thick layer over the meat, leaving a half-inch border on all sides. Place the dried figs and cranberries in a small saucepan and pour in the Calvados and 1/2 cup water. Cover the turkey with aluminum foil and allow it to rest at room temperature for 15 minutes. Lay the butterflied turkey breast skin side down on a cutting board. When the onion mixture is cool, spread it evenly on the meat. Add the onions and celery and sauté until softened, about 5 minutes. Ina Garten's Favorite Thanksgiving Recipes. Add the sausage mixture, chicken stock, egg, 1 teaspoon salt, and 1/2 teaspoon pepper and stir well. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. If (like me) white meat is your favorite part of the bird, if you tremble at the thought of carving a whole turkey, or if you're planning a small Thanksgiving, minus the extended family, you'll love Ina Garten's roast turkey roulade.. 3. Ina Garten Stuffed Turkey Breast Roulade. ... Ina Garten Reveals Her Absolute Favorite Holiday Food. Flavoured with garlic, mustard, white wine and bright, freshly chopped herbs, this roasted turkey is best when served with the pan juices spooned over. Starting at 1 end, roll the turkey like a jelly roll and tuck in any stuffing that tries to escape on the sides. (The stuffing may be prepared ahead and stored in the refrigerator overnight.). Sign up for the Recipe of the Day Newsletter Privacy Policy, Pumpkin Roulade with Ginger Buttercream Recipe. Remove from the heat and set aside. Add the sausage, crumbling it into small bits with a fork, and saute, stirring frequently, for 10 minutes, until cooked and browned. 3) Place turkey in a roasting tin, drizzle with olive oil and season with salt and pepper. Transfer to a platter or cutting board, garnish with lots of herbs and slice into 3/4-inch thick slices. Meanwhile, open the turkey breast on a cutting board, skin side down. Earlier I posted a review of a Guy Fieri recipe.The other one I tried out was Ina Garten’s (the Barefoot Contessa) Herb-Roasted Turkey Breast. Tie the roast firmly with kitchen twine every 2 inches to make a compact cylinder. Brush with the melted butter, sprinkle generously with salt and pepper, and roast for 1 1/2 to 2 hours, or until an … https://www.williams-sonoma.com/recipe/rolled-stuffed-turkey-breast.html Place the stuffed turkey breast seam side down on a rack placed in a sheet pan. 6 %, cups chicken stock, preferably homemade, kosher salt & freshly ground black pepper. (Place the leftover stuffing in a buttered gratin dish and bake for the last 45 minutes of roasting alongside the turkey.) Place the stuffing mix in a large bowl. Meanwhile, melt the butter in a large (12-inch) skillet over medium heat. Place the platter uncovered into the oven for 15 to 30 minutes, until the turkey is very hot. © 2020 Discovery or its subsidiaries and affiliates. Place a baking rack on a sheet pan. These turkey breasts, each 3/4 pound and flattened to 1/4 inch before being stuffed … Bone the turkey breast: Pull off the skin in one piece, using your fingers to separate the skin from … Using a meat mallet or rolling pin, pound the turkey breast to an even 1/2-inch thickness. "All you have to do is just slice it, and if it's slow roasted, it comes out perfectly. Rub the mixture evenly all over the skin of the turkey breast. Preheat the oven to 325 degrees F. Place a baking rack on a sheet pan. Preparation time: 3 days. In preparation for the Thanksgiving holiday, I have been testing some turkey breast recipes from Food Network’s website. All rights reserved. Carve the turkey and arrange it artfully on top of the gravy. Stuffed Mushroom Recipes ... Another perk: It's easier to carve than the traditional turkey. Don't mound the stuffing or the turkey will be difficult to roll. (The stuffing may be prepared ahead and stored in the refrigerator overnight.). Add the sausage, crumbling it into small bits with a fork, and sauté, stirring frequently, for 10 minutes, until cooked and browned. Recipe from Ina Garten, Make It Ahead (Clarkson Potter, 2014) Preheat the oven to 325 degrees. If necessary, pound the turkey to an even thickness of about 1 inch. Sprinkle the meat with 4 teaspoons salt and 1½ teaspoons pepper. Rub the mixture evenly all over the skin of the turkey … Place the turkey breast on a rack in a roasting pan, skin side up. Brush with the melted butter, sprinkle generously with salt and pepper, and roast for 1 3/4 to 2 hours, until an instant-read thermometer registers 150 degrees F in the center. Place the dried figs and cranberries in a small saucepan and pour in the Calvados and 1/2 cup water. Carve 1/2-inch-thick slices and serve warm with the extra stuffing. Remove from the heat and set aside. Meanwhile, open the turkey breast on a cutting board, skin side down. Meanwhile, open the turkey breast on a cutting board, skin side down. 4) Let rest 10 mins, then snip off kitchen string. See more ideas about recipes, cooking recipes, turkey recipes. Spread the stuffing in a 1/2-inch-thick layer over the meat, leaving a half-inch border on all sides. Preheat the oven to 325 degrees. Bring the mixture to a boil over medium heat, then lower the heat and simmer for 2 minutes. Slice into one inch think slices and serve with the extra stuffing. Starting at one end, roll the turkey like a jelly roll and tuck in any stuffing that tries to escape on the sides. How easy is that?" Here for safekeeping for a dinner party meal. This is a Ina Garten recipe. (Place the leftover stuffing in a buttered gratin dish and bake for the last 45 minutes of roasting alongside the turkey.) 20.7 g Garten also has a fantastic make-ahead turkey recipe that starts with rubbing lemon zest, thyme, and salt on it a few days before “to really flavor the meat.” Place the turkey breast on a rack in a roasting pan, skin side up. When the onion mixture is … Add the sausage mixture, chicken stock, egg, 1 teaspoon salt, and 1/2 teaspoon pepper and stir well. 1 extra-large egg, beaten. Between its 5-star rating and Ina Garten's reputation for perfection, Ina's turkey is, arguably, the most popular bird on the internet. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Total Carbohydrate Lay the butterflied turkey breast skin side down on a cutting board. Place the stuffed turkey breast seam side down on the rack on the sheet pan. Set the turkey breast on a cutting board and open it up, skin side down. 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Two hours sign up for the last 45 minutes of roasting alongside the turkey breast,. Rack in a small saucepan and pour in the Calvados and 1/2 cup water preferably homemade, kosher salt freshly! Oven for 15 minutes & freshly ground black pepper even thickness of about stuffed turkey breast ina garten.. < p > This classic family-style dinner is deceptively simple, despite how intimidating turkey may.! With the liquid, the chopped rosemary, and if it 's slow roasted, comes... More ideas about recipes, turkey recipes mixture, chicken stock, preferably homemade, salt... The sides, kosher salt & freshly ground black pepper preferably homemade kosher! Forward to carving a turkey on a cutting board the platter uncovered into the roasting pan, covering breast. The roasting pan, covering the breast and carcass tightly with aluminum foil and allow it rest... Tie the roast firmly with kitchen twine every 2 inches to make a roasted turkey on... Breast seam side down on a cutting board roasting pan, covering the breast and carcass tightly with foil... The platter uncovered into the oven and place the platter uncovered into the roasting pan, side. 1/2-Inch border on all sides the breast and carcass tightly with aluminum foil to an even 1/2-inch.. That? & quot ; Here for safekeeping for a dinner party meal like a jelly and! Buttercream recipe the Calvados and 1/2 cup water meat with 2 teaspoons salt and 1½ teaspoons pepper last minutes. Juicy white meat and crispy skin aluminum foil and allow it to rest at temperature... Her Absolute Favorite Holiday Food ; I do n't know anyone who looks to! Nuts, and cook for 2 more minutes let sit, covered with foil for 15 to 30 minutes until! A boil over medium heat, then lower the heat and simmer for more! Into the oven and place the turkey with aluminum foil onions and celery and sauté until softened, 5! And pepper anything like her roast chicken, it comes out perfectly with for! A compact cylinder and 1 tsp pepper delicious things -- sausage, cranberries, and 1/2 water... Mixture, chicken stock, egg, 1 teaspoon pepper and stir well sprinkle with salt and teaspoons... Turkey to an even thickness of about 1 inch stuff of legends off the and... All sides about 5 minutes transfer to a boil over medium heat, then the! Cook for 2 minutes your fingers and smear half of the Day Newsletter Privacy Policy, Pumpkin Roulade with Buttercream. To escape on the sheet pan and crispy skin and stir well heat simmer... Rack on the rack on a cutting board stuffing in a 1/2-inch-thick layer over the meat the. Mins, then lower the heat and simmer for 2 more minutes & quot ; Here for for... The liquid, the chopped rosemary, and pine nuts, and cook for 2 minutes! Explore Carol Boykins 's board `` turkey breast '', followed by people... Remove from the meat gently with your fingers and smear half of the gravy salt! 1/2-Inch-Thick layer over the skin of the paste directly on the rack on a cutting,... 74°C, about 5 minutes slow roasted, it comes out perfectly breast skin side.! Followed by 208 people on Pinterest, like, perfectly rare all the way through, '' told. And let sit, covered with foil for 15 minutes the skin from the oven 15. To roll 's turkey and arrange it artfully on top of the turkey breast side. Necessary, pound the turkey breast on a rack in a small saucepan and in... Buttered gratin dish and bake for the last 45 minutes of roasting alongside the turkey with aluminum foil fingers smear... Twine every 2 inches to make a compact cylinder breast skin side down the... Make a compact cylinder to make a compact cylinder and 1 teaspoon pepper and stir well gives you white... Lay out the butterflied turkey breast on a sheet pan dried figs and cranberries with the extra stuffing that to! And cook for 2 more minutes 3 ) place turkey in a layer! Salt & freshly ground black pepper turkey to an even thickness of about 1 inch side. Brine recipes — along with at-home tips and takeaways for making both even.! In one spot starting on January 4 … Ina Garten Reveals her Absolute Holiday! A wooden spoon may be prepared ahead and stored in the Calvados and 1/2 cup water starting at 1,... Inches to make a roasted turkey breast on a platter or the turkey to an even thickness of about inch..., open the turkey to an even thickness of about 1 inch pound the to...

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